WHEN THE GOING GETS TOUGH…

Posted February 13th, 2009 by admin

…the tough get going. Many satellite industries rely on winter golf tourism for their existence.
Restaurants are a typical example, so GLB are creating a programme designed to introduce visiting golfers to twenty of the finest restaurants in Fuengirola. The programme will be symbiotic, in that visitors to the selected restaurants will be made aware of [...]

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Filed under:Golf Society

EATING OUT

Posted November 14th, 2008 by admin

Spoilt For Choice*
The coast’s catering industry relies more than most on winter golf tourism. There are hundreds of excellent restaurants between Málaga and Marbella that remain unknown to visiting golfers, most of whom will dine out every evening during their stay and who are famed for being good spenders.  But how to let them know about your restaurant?  [...]

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Filed under:Costa del Sol, tourism